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Regional Facilities Manager
Uline, Inc.

Regional Facilities Manager Pay from $150,000 to $200,000 per year Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Are you a facilities management powerhouse with a passion for ov

Restaurant Crew Member - $18.50/hr + $250 Bonus*
Wonder

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, youll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, posit

Sous Chef
Elior-Independent-School-Dining

Job Reference Number: 36290 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Durham North Carolina (US-NC) The Role at a glance: We are looking to

Cedar Rapids, IA

$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Line Cooks to work at our restuaraunts in

SOUS CHEF-BANQUETS
Ameristar Casino Resort Spa St. Charles

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United S

Corte Madera, CA

Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur

Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur

Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur

Sous Chef
The Valley Hunt Club

Job Summary Responsible to assist the executive chef in the preparation, production and consistency of all food served in the dining room. Responsible for management of the kitchen in terms of control

Marina Jack Restaurant - Restaurant Manager
Suntex Marinas

The Restaurant Manager is responsible for supervision of kitchen food preparation, maintaining high level of food quality and presentation, training of staff as well as supervision of Front of House.

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