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Human Resources Generalist
Uline, Inc.

Human Resources Generalist Kenosha Branch 12355 Uline Way, Kenosha, WI 53144 At Uline, we believe its all about having good people and as a Human Resources Generalist, that starts with you. Provide H

Food Service Director
Healthcare Services Group, Inc.

Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG,

Line Cook | Palihouse Santa Barbara
Palihouse Santa Barbara

Santa Barbara, CA

Line Cook | Palihouse Santa Barbara POSITION PROFILE: We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, a

Chef Manager
Guckenheimer

You have passion for what you do. You like working as a team and be part of a family. Its not work when you love what you do. Come join us as a Chef Manager and see where your career will take you!!!

Executive Chef
AKA Hotels+Hotel Residences

Hotel AKA Alexandria is seeking talented Executive Chef to lead the culinary team! The Executive Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the activit

Line Cook
Blue Chip Casino Hotel Spa

Michigan City, IN

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United S

General Manager
Mercado Montclair

KINDLY DO NOT APPLY FOR THE POSITION UNLESS YOU FEEL YOU MEET OUR MINIMUM REQUIREMENTS FOR THE POSITION! THANK YOU SO MUCH! About Mercado We are a fast casual new American restaurant redefining dining

Restaurant Manager
UNCO

RESTAURANT SERVICE MANAGER - CULPEPPER CATTLE CO About us At Culpepper Cattle Co, were serving up bold Tex-Mex flavors, delicious steaks, and margaritas made the right way. We believe in East Texas h

Banquet Chef
Juniper Preserve, Golf & Wellness Resort

SUMMARY The Banquet Chef is responsible for planning, organizing, and overseeing all banquet food and beverage operations. This includes preparation, execution, and quality control for all banquet and

Assistant Bar Manager
Celebrity Cruises

The Assistant Beverage Manager supervises in conjunction with the Beverage Operations Manager, the Beverage Department and assists with the day-to-day operation of the department. Improves and maintai

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