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Warehouse Department Manager - Overnights
Uline, Inc.

Warehouse Department Manager - Overnights Pay from $80,000 to $110,000 per year Wisconsin Distribution Center 12885 104th St. Pleasant Prairie, WI. 53158 Uline: Where hard work and hustle are valued a

Executive Chef
Brightview Senior Living, LLC

About Us: Overview: Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Rest

Restaurant Manager
Ko'a Honokohau Harbor

Kailua-Kona, HI

Looking for a strong leader to help open a new sushi restaurant. Help build a team and grow what will become a landmark restaurant on the Kona coast. The ideal candidate has a passion for food and bev

Executive Chef - Monday-Friday
Hunter Group

Want to cook great food and still have a life? We're searching for an Executive Chef for a Global technology company! Lead the team that provides best-in-class, all-scratch, restaurant quality breakfa

Server
Sakana sushi bar&grill

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Server at Sakana Sushi Bar & Grill, located in Ashburn, VA. The Server will be responsibl

Sous Chef
Constellation

Sous Chef Job Reference Number: 36517 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation Location: New York, New York (US-NY) The Role at a glance: We are looking to add

Restaurant Manager
Dave & Buster's Inc.

Job Description THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and

Restaurant Manager
Dave & Buster's Inc.

Job Description THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and

Restaurant Manager
Dave & Buster's Inc.

Job Description THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and

Sous Chef
Zuma Restaurants

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and

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