Business Process Analyst
Uline, Inc.
Pleasant Prairie, WI
Business Process Analyst Corporate Headquarters 12575 Uline Dr. Pleasant Prairie, WI 53158 Are you ready to use your analytical skills and make an impact with a growing company? Join Uline as a Busine
Dietitian Nutritionist
Sodexo
TOWSON, MD
Role Overview: Sodexo is hiring a Dietitian at Greater Baltimore Medical Center in Towson, MD. This role includes order-writing privileges and the chance to work closely with physicians, nurses, and o
Banquet Supervisor
White Lodging - Courtyard by Marriott Austin Downtown/Convention Center
Austin, TX
Summary: This is a highly visible and key supervisory role responsible for assisting the Banquet Manager in the successful ownership and operational execution of Banquet and Meeting functions and duti
Restaurant Manager
White Lodging - Hotel Distil Louisville
Louisville, KY
Compensation starts at $55,000! Coming Soon at Hotel Distil We are seeking a skilled and polished Restaurant Manager to join the opening team of an intimate, luxury beverage concept launching in 2026.
Banquet Chef
Ithaka Hospitality Partners
Montgomery, AL
Job Summary: The Banquet Chef will lead and manage the banquet kitchen, overseeing the production of a wide range of culinary offerings, including hot savory dishes, cold garde manger items, canaps,
Chef - Kitchen Manager for Half Shell Raw Bar
Half Shell
Charlotte, NC
Kitchen Manager Half Shell Raw Bar About Half Shell Half Shell is a new raw bar and seafood concept born from a partnership between Bruce Moffett of Moffett Restaurant Group and Jeff Van Dyke, found
Cook
Manpower
Chesterfield Township, MI
Cook $19.57 Our client in Chesterfield MI has an immediate need for skilled Cooks with a solid work history to join our Foodservice Operations team. The location is a Long-Term Care/ Senior Living V
Sous Chef
Madison Marriott South
Madison, WI
Be part of something exciting at the stunning Madison Marriott Southsteps from the beautiful Capital City Bike Trail and just a scenic ride from the vibrant shops and restaurants of State Street. At
Sous Chef
The Quail
Carmel, CA
Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisit
Executive Chef, Airline Catering Operations
gategourmet
Burlingame, CA
Annual Hiring Range: $150,000 - $160,000 Per Year Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-desig




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