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Delivery Driver
DoorDash

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, youll s

Supervisor - Restaurant - Hiring Now
Hello Bistro

Upper St Clair, PA

The pay rate for this position is $16 - $18 / hour, depending on experience! This rate applies to anyone who can work Monday through Friday year round and is over 18. Shift Supervisor - Hello Bistro A

Junior Sous Chef
Cipriani

POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with t

Cook
Hebrew SeniorLife

Job Description: Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I. Position Summary: Responsible for safely and sanitarily preparing palatable entrees, vegetables, salads and desserts fo

Sous Chef
Zuma Restaurants

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and

Sous Chef
Zuma Restaurants

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and

Chef de Cuisine & Sous Chef - Upscale Mediterranean Restaurant
Willow Tree Recruiting

San Francisco, CA

Chef de Cuisine and Sous Chef Upscale Mediterranean Restaurant $80,000 - $110,000 + Bonus Join this local restaurant group as the Chef de Cuisine or Sous Chef, responsible for overseeing culinary op

General Manager
Worrell's Seafood

We are a fast-paced, customer-focused restaurant committed to excellent food, strong team culture, and outstanding guest service. I am looking for a driven, experienced General Manager to lead daily o

Executive Chef
Infuse Hospitality

Providence County, RI

We are seeking an experienced Executive Chef to lead culinary operations across two distinct food and beverage concepts within a single hospitality operation. This role oversees all back-of-house exec

Sous Chef - Limelight Ketchum
Limelight Hotels

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelig

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