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Senior Regional Safety Manager
Uline, Inc.
Libertyville, IL
Senior Regional Safety Manager Pay from $150,000 to $200,000 per year Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Safety sets the standard at Uline. From the work environment
Cook 3 - Banquets
Hershey Entertainment & Resorts Company
Hershey, PA
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has
Cook
HHS
Marquette, MI
Cook Wage: $16.25/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: Marquette Ge
Executive Chef
HMSHost
Miami, FL
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retireme
Sous Chef
RH
Greenwich, CT
Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur
Sous Chef
RH
Corte Madera, CA
Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur
Kitchen Manager
Savory Selections
Norcross, GA
About Us Connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and take pride in delivering great food and genuin
Sous Chef
Great Wolf Lodge
SCOTTSDALE, AZ
Pay: $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of t
Experienced Cook Corp. Dining
Employbridge
Wilsonville, OR
MUST HAVE EXPERIENCE or you will be sent home without pay Requirements Minimum 2 years of professional cooking experience (restaurant, corporate, or commercial kitchen) Must be able to work independen
Assistant Manager
Terry Black's Barbecue
Dallas, TX
Job Summary: The Restaurant Assistant Manager will manage the daily operations of the restaurant under the guidance of the General Manager. Supervisory Responsibilities: Trains and supports restaurant
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